|
|
Hawaiian Bakes Banana
Easy and delicious
way to serve bananas Hawaiian-style.
Banana slices are glazed with orange juice and
toasted nuts for an easy to make tropical dessert.
|
Prepare Time : 15 minutes
Cook Time : 20 minutes
Servings : 4
|
|
Ingredients
- 4 bananas, peeled
- 1/2 cup brown sugar, firmly
packed
- 1/4 cup orange or pineapple
juice
- 3 tablespoons sherry
- 1 dash nutmeg
- 2 tablespoons butter
- 1/2 cup chopped almonds or
macadamia nuts
|
|
Directions
-
Preheat oven to 350 degrees
F (175 degrees C).
-
Place the bananas into a
small glass baking dish.
Stir together the brown
sugar, juice, and sherry;
pour over the bananas, then
sprinkle with nutmeg. Melt
the butter in a small pan
over medium heat. Stir in
chopped nuts, and cook until
lightly browned, about 4
minutes. Pour over the
banana mixture.
-
Bake in preheated oven for
15 minutes until the bananas
are tender, and have become
lightly glazed.
|
|
|
|
|
|
