1.
Skin chicken. Arrange chicken,
bone side up, in a 15x10x1-inch baking pan.
Bake in a 375 degree F oven for 25
minutes.
2.
Meanwhile, for sauce, in a small saucepan
cook onion and garlic in hot oil over
medium heat until tender but not brown. Stir
in chilli sauce, honey, soy sauce, mustard,
horseradish, and crushed red pepper; heat
through.
3.
Turn chicken bone side down. Brush
half of the sauce over the chicken.
Bake for 20 to 30 minutes more or until
chicken is no longer pink (170 degrees F
for breasts; 180 degrees F for thighs and
drumsticks). Reheat remaining sauce; pass
with the chicken.
